Course Listing |
Duration (Days) |
|
Foundation certificate in food hygiene *C.I.E.H and R.S.P.H |
1 |
Hygiene inspectoral role managers |
1 |
Hazard analysis critical control point (H.A.C.C.P) |
1 |
Food safety policy managers |
1 |
Food safety and hygiene legislation managers |
1 |
Quality assurance managers |
1 |
For further details of the courses or to discuss your requirements please contact us.